2018 Sauvignon Blanc


Citrus hits the palette right off the top. Sauvignon Blanc is grown in the Bordeaux and Loire regions of France, and in California, New Zealand and South Africa. Fermented in stainless steel with mineral characteristics and a light, crisp acidity.

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Fruity, balanced, and with lighter acidity, this wine will be a favorite. Pair with white meats, fish, lobster, clams, and softer more briny and sour cheeses like goat cheese.


13.0% Alc.

Additional information

Weight 3.25 lbs
Dimensions 12 × 3 × 3 in